

Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review[1]
Research suggests that alcohol consumption is associated with neuroinflammation, impacting brain regions associated with addiction and cognitive function. Long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), in particular docosahexaenoic acid (DHA), have been proposed to have neuroprotective effects against alcohol
[1] Cardona D, Carvajal F, Lerma-Cabrera JM, Sánchez-Gil A, Rueda-Ruzafa L. Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review. Nutr Rev. 2025 Mar 26:nuaf036. doi: 10.1093/nutrit/nuaf036. Epub ahead of print. PMID: 40139917.